kanadensiska pannkakor, inte amerikanska. fast... vad är skillnaden? Ingredients
1 1/3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon of salt
3 tablespoons of sugar
1 egg
1 ¼ cups of milk
3 tablespoons of melted butter or vegetable oil
¼ teaspoon vanilla
Directions
Stir flour, baking powder, salt and sugar together. Beat egg thoroughly; add milk. Make a well in centre of dry ingredients; slowly add the egg-milk mixture. Add melted butter and vanilla, stir until ingredients are just mixed and the better is still lumpy in appearance. Drop by ¼ cupfuls on hot pancake griddle. Cook the pancakes until they are golden brown. Turn and brown the other side. Serve as hot as possible with syrup, honey, jam, bacon, sausages. Do not turn pancakes more than once during cooking.
Recipe should produce 10-12 pancakes
1 1/3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon of salt
3 tablespoons of sugar
1 egg
1 ¼ cups of milk
3 tablespoons of melted butter or vegetable oil
¼ teaspoon vanilla
Directions
Stir flour, baking powder, salt and sugar together. Beat egg thoroughly; add milk. Make a well in centre of dry ingredients; slowly add the egg-milk mixture. Add melted butter and vanilla, stir until ingredients are just mixed and the better is still lumpy in appearance. Drop by ¼ cupfuls on hot pancake griddle. Cook the pancakes until they are golden brown. Turn and brown the other side. Serve as hot as possible with syrup, honey, jam, bacon, sausages. Do not turn pancakes more than once during cooking.
Recipe should produce 10-12 pancakes
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